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Pork Chop Behind The Gate

Private supper clubs connote an air of exclusivity and coolness. The Blue Coyote is a breed of its personal. It’s the antithesis of Soho House. For a few of you, that alone can be a draw.

The Blue Coyote Supper Membership is a restaurant and art gallery tucked away in a gated group alongside Florida’s gulf coast on the Caloosa Yacht & Racquet Club in Fort Myers. Just about everybody lives in a gated neighborhood in Fort Myers. It is not as ritzy as all of it sounds.

You won’t find a lot written in regards to the Blue Coyote in Fort Myers as a result of it is in any case a personal club. The owners have a second restaurant, one that is open to the public stone island london shop on Sanibel Island, but I am intrigued by the one not open to the general public. Aren’t you

My buddies, who not too long ago became members, insisted I be their visitor, and now I do know why. I will not publish their names to protect the guilty.

You gotta love the way the owners of the Blue Coyote have crafted their “keep out” signal.
It is a handwritten message on a white board exterior the entrance door that takes the sting out of the often cold “members solely” signs.

“If you aren’t a member or with one, please stone island london shop inquire within on how to affix our high-quality establishment.” I really like the use of various colored markers.

It’s a heat and welcoming place with deep wooden accents, red partitions, and eclectic artwork on the market by artist Markus Pierson. Every painting or print on the partitions depicts a coyote. Are you actually surprised

The menu hasn’t changed much in years. It even has secret menu items that aren’t listed. So LA for an FLA dining spot.

The Swedge is their model of the wedge salad. All the identical stuff plus pine nuts, balsamic vinegar and sun dried tomatoes. It was tasty in an unexpected means.

I always fee meals and restaurants by answering two simple questions: would I come back once more, and was the food so unimaginable that if cash weren’t a difficulty, would I hop on a airplane just to eat there Sure, and yes.

The breaded pork chop was so huge, tender and juicy that it’s like nothing I have ever had. The panko rosemary crust was simply amazing.

Their key lime pie claims some pedigree. Mike’s Key Lime Pie is a four time Key West Champion.
It was good, however it wasn’t higher than one I make at house with natural limes from my good friend’s tree in West Hollywood.

Simply to prove I may be goal and truthful about key lime pies, I concede that Joe’s Stone Crab in Miami’s South Beach is still the most effective on the planet. And yes I would fly there only for a slice and so must you.

Again to the Blue Coyote. If you would like one of the best breaded pork chop ever, I recommend you gas up the jet because it is definitely worth the journey. Tell them Ana sent you.

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