Building Outside Kitchen Bbq Having Fun And Saving Hundreds
Building outside kitchen bbq having fun and saving hundreds
Updated on May 8, 2008 altanet moreContact Author BBQ Island for $500: step-by-step
Years after years we’ve been looking at expensive BBQ islands within the showrooms. Shiny and poorly built with plastic tops and sides spray-painted to create illusion of stucco finish they have been falling apart on my mates’ backyards after one season in the Northwest.
We really wanted summer kitchen, contemplating time we normally spent cooking outdoors using our grills and smoker. Deck was constructed already, but we’ve determined so as to add yet another level for kitchen island solely.
Step 1: Estimate how massive of an island you want, which shape, and which BBQ you may be shopping for. We have decided on Vermont brand after reading about it at Amazon and checking quality at native Home Depot. Try to get one with straight corners, side burner, and with hidden underneath wheels. It made sense to buy full unit instead of going for “separate head and separate side burner” units. Top quality Vermont (made in Canada) with facet burner was $649, whereas head itself (made in China) was round $800 plus $400 for further burner. We have bought couple 20% OFF coupons on eBay and acquired BBQ for $519 (get your development materials at the same time, so coupon would work for 20% OFF Whole Purchase).
Step 2: Resolve which stainless steel doorways you want and what number of. Measure them on Weber grill you like at the shop. Call Weber and order them for about $40 every. So-called “Door Kit for Built-in BBQ” costs about $four hundred from the identical producer. Complete framing with 2×4 PT boards, calculating walls’ lengths and hights so less cutting might be required throughout installation of 12″x12″ stone slates (they are literally eleven three/4″x11 3/4″). Considering 1/4″ spacing you may need to make prime 24″ extensive (2 slates). Frame opening(s) for door(s). REMEMBER to make openings 1/2″ larger then you’ll want them contemplating thickness of beckerboard+adhesive+slate. So for 20″x20″ door you’ll need opening framed at 20 1/2″ by 20 1/2″. Be sure that whereas framing high, that it must be at slight angle backward (outdoors) to allow rainwater to run off, but not inside your island.
Step three: Run conduit for outlet, lights and water pipes throughout framing process.
Step 4: Set up beckerboard. Use 1/2″ thick. Do not use Wonderboards: they are for floors and never as powerful as Hardibeckers. You have to special blade to cut them: one that marked for cutting Hardiplank siding.
Step 5: Begin putting in natural stone slates. They only value (with coupon) ninety cents each, got beautiful colours and might withstand any weather with out compromising high quality. I purchased a simple 12″ chop saw on eBay for $30 delivered value with “diamond” blade. It continues to be good after ending this challenge.
Step 6: Use synthetic mix (polymer) as a mortar and for grout I went with Keracolor S Sanded sort, since spaces have been about 1/four”. Upon washing off excess grout and letting stones dry, “Impregnator 511” sealer was utilized to all slated surfaces.
Step 6: As a result of Vermont grill is a “stand-alone” model and didn’t have rear heat-resisting panel, one sheet of galvanized steel was installed behind it prior to rolling BBQ in place. Refrigirator was added for summer time months.
Complete cost was round $1200 (with grill and refrigerator). Materials alone: below $500
Out of doors Gasoline Grill
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sendingMichael four months in the past
I wish to drop a Weber kettle into the top of the island worried concerning the heat if there could be a fireplace
Yev 16 months in the past
I might by no means ever use a wood body in a bbq island. Why even risk fire, and what burns better then something Wood. You should stone island 2016 collection purchase steel studs at House Depot, it is a bit more work to make a body out of it, but at the very least it’s hearth proof. The remainder of the steps are the identical, you can nonetheless attach backer board to it. Additionally if you within the northern states extra precautions must be taken to waterproof hardibacker.
Mara Leach 2 years ago
Did you permit for house for the vents on the sides and again of grill If not, have you had an issues We are attempting to do this with a Kitchenaid stand alone grill, however are concerned about protecting the vents.
Kelsey Elise Farrell 2 years in the past from Orange County, CA
Good hub, I’ll have to go this onto my household who’re in the middle of redoing their backyard.
Rick 2 years in the past
Nice job seems great.
Betty 7 years in the past
Thanks for sharing Robert. Betty
altanet 7 years in the past
That is as step-by-step as I did it few years ago. Still seems good, but I haven’t any plans, since every part was tied up to the scale of the deck, tile items and BBQ’ dimensions.
Robert Ramirez 7 years ago
By any chance you occur to have a step-by-step guide should you do can you publish them otherwise you need some $$ so I can use it to build mine
cagie 9 years ago
Nice design thought. I feel I might need used 2″ thick concrete block in the grill space to make sure no flamables are in contact.
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