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Food & Wine Pairing

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It’s winter in Florida which means many issues, one of which is Stone Crab season. Tonight we’re very lucky to get a recent batch of Stone Crabs from an area fisherman. So the query at hand is what wine to pair with them

I all the time consider when it comes to food and wine pairing, you not solely have to take into consideration the protein (on this instance Crab) that you can be consuming but also the spices and flavors. Stone Crabs are served fresh and chilled with no seasoning, however we shall be making various dipping sauces that include horseradish, stone ground mustard, and even a bit of butter. With the combo of the delicate flavors of the Crab and the heavy flavors of the sauces, I steering within the white route in order to not overwhelm the crab but have additionally selected wines that have enough flavor to face as much as the sauces.

Wine #1: Pink Hook Chardonnay
From: Brooklyn, New York
About: Made by Robert Foley, this wine really is made in Brooklyn.however the grapes are grown in Long Island after which trucked into the town. Foley went the California path with this wine aging it in new oak barrels and allowing the Chardonnay to ripen totally and then undergo malolactic fermentation. Mainly, it’s California style Chardonnay made out of Long Island grapes in Brooklynvery Robert sports direct stone island Foley. And superb. Ive been tentative about New York wines, however that is certainly one of my favorite new Chardonnays New York or not.
Value: $Forty eight

Wine #2: Robert Foley Pinot Blanc
From: Napa Valley, California
About: Lets simply call it a Robert Foley nightbut he is a good winemaker and adventurous in terms of whites. Complete opposite of the previous, this wine is all fruitno barrels or malo. This 100% Pinot Blanc could be very dry and crisp with sturdy floral flavors. Perfect to counter steadiness the spiciness of the horseradish.
Price: $18 Writer Box Jessica has 1 articles on-line

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