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San Francisco’s Farmers Market: No Place Better To Be taught Where Your Meals Comes From

We have never seen a lot luscious — and unusual — produce in a single place. Have your children ever seen a cranberry bean There are heirloom tomatoes, white peaches, plums, huge and tiny grapes, almonds and walnuts, varied varieties of chili peppers, eggplants, potatoes, all sorts of apples.

Welcome to The Ferry Plaza Farmer’s Market on San Francisco’s wharf. It’s a California Certified Farmer’s Market that connects shoppers with California producers (you have to be a farmer or a member of a farmer’s family to sell your produce right here). The market is held on Tuesdays, Thursdays and Saturdays. One day after i go to, a gaggle of college kids are working round trying to determine several types of apples (one grower has 60) and beans.

There are samples in all places — apples, dried fruit, nuts, delectable nut and chocolate concoctions. (How about bittersweet chocolate almond brittle ) There are cooking demonstrations focused on utilizing seasonable and sustainable ingredients too and periodic tours to area farms.

The beautifully restored Ferry Constructing Marketplace, in-built 1898, is a should see for foodies of all ages. There’s Acme Bread, classic Italian gelato and Cowgirl Creamery Cheese. (A cheerful workers palms out all of the samples we want!) There’s even Far West Fungi dedicated to mushrooms and Hog Island Oyster Company (, overlooking the San Francisco Bay, the place we ate first-fee chowder and the perfect grilled cheese sandwich my daughter, a grilled cheese aficionado, ever had — 4 totally different cheeses!

On the farmers market in San Francisco’s historic Ferry Plaza
This is the place to buy California olive oil, Mexican tamales and salsas made regionally, flowers and plants from Sonoma and handmade chocolates, Vietnamese soup, natural meat, Chinese tea…

But to me the actual cause to deliver children here is the possibility to attach with farmers who’re glad to chat, giving out-of-towners the sense of precisely how these apples, beans and nuts get to your local grocery store. Hunt down a farmers market wherever you’re going this spring.

Because the farmer’s market is open all 12 months, you’ll be able to visit each time you are in San Francisco. On the day we visited, there were in all probability 30 to forty farmers selling every part from honey to the most luscious trying tomatoes I might ever seen. (Did you know there are more than one hundred styles of tomatoes sold right here in summer time and greater than 200 sorts of stone fruits like plums and peaches )

It’s important for everyone to grasp the place their food comes from and how it’s grown, those that oversee the market believe. And that includes children, in order that they could make better consuming decisions and perhaps strive something new on a restaurant menu.

First lady Michelle Obama actually thinks so — from the White House natural garden, the primary White House vegetable backyard since World War II, to the campaign she is spearheading to struggle childhood obesity. Eating healthier, in fact, is a cornerstone of that effort.

At a farmer’s market, children can be taught that meals in season is extra nutritious and tastes higher because it’s recent. They’ll “eat greener” by opting for foods which are native somewhat than flown or trucked across the nation.

At the San Francisco farmer’s market, you can style a type of pear you have by no means seen or a Quince and ask the farmer how it’s grown, and how you can cook it. Come early on a Saturday morning and also you may see local chefs procuring for his or her restaurants; visiting kids could see what they will see on menus later!

San Francisco, of course, has long been a Mecca for foodies — there are more than 5,300 places to eat and the town’s own micro “style” site’.

However what everybody doesn’t know is that junior foodies are simply as welcome. Kids can watch bakers craft bread into alligators and crabs at the Boudin Museum and Bakery Tour, tasting San Francisco’s sourdough bread afterward and studying a bit concerning the history of San Francisco, or be treated like VIPs at the historic High of the Mark with its sweeping views on the venerable Mark Hopkins Hotel on Nob Hill. Convey the kids for Sunday brunch. They will chow down on discipline greens, a 4-ounce steak and mashed potatoes, clg code stone island ending with a scorching fudge sundae from the kids’ menu at Lark Creek Steak in the downtown Westfield San Francisco Centre.

For dinner one evening, we headed to Russian Hill — no tourists right here, though the cable automotive goes right by the Luella restaurant where the husband-and-spouse group who own this place run Little Luella Sundays from 5 to 7 p.m.complete with Shirley Temples, fresh pasta or pizza and ice cream sundaes for dessert. By the best way, the grown-up meals was great, too, particularly the restaurant’s signature Coca-Cola-braised pork shoulder. Yum!

One other day, we headed to the historic Beach Chalet Brewery and Restaurant. The 20-somethings who joined me particularly preferred the handcrafted ale for lunch; younger youngsters will love the seaside right exterior. The restaurant is positioned just above Golden Gate Park. You may even be treated to the great ’30s frescoes created by Lucien Labaudt as a WPA undertaking. The youngsters will love trying to select the entire sites they’ve seen — Fisherman’s Wharf, the Golden Gate Bridge.

No matter how picky your eaters, this is a metropolis where they’re going to be inclined to try something new — like Dim Sum in San Francisco’s well-known Chinatown, or take the youngsters to the outlet-in-the-wall Golden Gate Fortune Cookie Factory.

Choose up the fixings for a picnic on the farmer’s market and exit and eat lunch watching the bobbing sailboats. Do not forget the cupcakes — Kara’s Cupcakes recognized for using native components is right in Ghiradelli Square.

I can vouch for the purple velvet.
Eileen Ogintz interviews families and experts all over the world for her widely syndicated column Taking the children ™ and is the creator of She’s written seven household travel books, most not too long ago The kid’s Guide; NYC and The kid’s Information: Cruising Alaska. For extra Taking the kids, visit

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