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Food & Wine Pairing

It is winter in Florida which suggests many things, one of which is Stone Crab season. Tonight we are very lucky to get a contemporary batch of Stone Crabs from an area fisherman. So the query at hand is what wine to pair with them

I always consider in the case of meals and wine pairing, you not solely need to take under consideration the protein (on this occasion Crab) that you’ll be consuming but also the spices and flavors. Stone Crabs are served fresh and chilled with no seasoning, however we will probably be making quite a few dipping sauces that include horseradish, stone ground mustard, and even a bit of butter. With the combo of the delicate flavors of the Crab and the heavy flavors of the sauces, I steering in the white path so as to not overwhelm the crab however have also chosen wines that have sufficient flavor to face as much as the sauces.

Wine #1: Red Hook Chardonnay
From: Brooklyn, New cheap stone island jeans sale York
About: Made by Robert Foley, this wine actually is made in Brooklyn.however the grapes are grown in Lengthy Island and then trucked into the city. Foley went the California path with this wine aging it in new oak barrels and allowing the Chardonnay to ripen fully after which undergo malolactic fermentation. Basically, it is California type Chardonnay made out of Long Island grapes in Brooklynvery Robert Foley. And excellent. Ive been tentative about New York wines, but this is one among my favorite new Chardonnays New York or not.
Price: $Forty eight

Wine #2: Robert Foley Pinot Blanc
From: Napa Valley, California
About: Lets just call it a Robert Foley nightbut he is a great winemaker and adventurous on the subject of whites. Complete reverse of the earlier, this wine is all fruitno barrels or malo. This 100% Pinot Blanc could be very dry and crisp with strong floral flavors. Perfect to counter balance the spiciness of the horseradish.
Worth: $18 Author Field Jessica has 1 articles on-line

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